Cooking up a storm

What better way to showcase a new kitchen than to have a cookery demonstration, which is exactly  how client Kitchens International officially opened their new showroom at Martin & Frost, Fort Kinnaird, near Edinburgh. Chef Tony Singh MBE showed how to get the most from these beautiful kitchens by cooking up a delicious Spicy Lamb Pattie, called a Nuhra with the most delicious marinated onions, as well as putting together a Ceviche of Scallops with pomegranate, ginger and lime. My favourite ingredients – lime and ginger – really made this a special dish and there was unanimous approval of both dishes.

With many press, clients, potential clients and VIP friends attending it was the perfect way to show what its like to cook and work in a designer kitchen. We all longed for the special features – ovens that can be set by wifi, huge induction hobs, Quooker boiling water taps and so much more – if you can pop in and take a look at the kitchens – the designs will blow your mind! Now back to cooking those dishes…

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